Responsibilities:
- Maintain cleanliness and organisation of the kitchen, including washing dishes, utensils, and equipment
- Ensure proper storage and labeling of food items
- Assist in receiving and storing deliveries
- Follow all health and safety guidelines in the kitchen
- Collaborate with the kitchen team to ensure smooth operations
Qualifications:
- Previous experience in a hospitality, hotel, or restaurant setting is preferred
- Basic knowledge of food preparation and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Excellent communication and teamwork skills
- Flexibility to work different shifts, including weekends and holidays
Note: Culinary training or certification is a plus but not required. We are willing to train motivated individuals who are passionate about working in a kitchen environment.
Job Types: Part-time, Permanent
Pay: £12.75 per hour
Benefits:
* Company events
* Company pension
* Discounted or free food
Work Location: In person