Corporate Catering Manager Altrincham £36,000 and £40,000 We are hiring an experienced Corporate Catering Manager to lead high-volume catering operations within a contracted hotel setting in Altrincham. If you're a hands-on leader with a passion for food and a sharp eye for budgets, we'd love to hear from you. About the Role You'll oversee the full catering function, from managing kitchen operations and leading a dynamic team, to maintaining food safety standards and ensuring top-tier service delivery. This is a key position working closely with hotel clients and internal teams to deliver exceptional results. What You'll Be Doing Leading, inspiring and managing a catering team including chefs and logistics personnel Being hands-on with food preparation and service during peak times Managing budgets, food cost of sales, payroll and inventory Ensuring compliance with HACCP and all food hygiene and health & safety standards Collaborating on menu planning and maintaining service excellence Monitoring supplier performance and managing procurement efficiently Overseeing staff training, development, and performance reviews Building strong client relationships within the hotel environment You'll Need Proven experience in managing large-scale or hotel catering operations Strong leadership and team management skills Excellent understanding of food hygiene, health & safety regulations (HACCP, COSHH, etc.) Budget and cost-control expertise A hands-on approach and commitment to delivering quality Department Permanent Roles Locations Altrincham Yearly salary £36,000 - £40,000