Join to apply for the Skilled Nursing Cook role at Cape Cod Healthcare.
Responsibilities include:
1. Managing all kitchen functions in the absence of the Food Service Director/Executive Chef.
2. Reviewing menus prior to food preparation to estimate requirements.
3. Coordinating with dietitians and other departments to ensure proper diets are implemented.
4. Preparing and serving meals according to standardized recipes, special diets, and therapeutic modifications.
5. Maintaining sanitary procedures for food disposal and waste management.
6. Seeking and integrating new culinary methods and principles.
7. Ensuring proper care and maintenance of supplies and equipment, and inspecting food service areas for sanitation and safety.
8. Maintaining confidentiality of resident/patient information and adhering to rights and privacy regulations.
9. Demonstrating patience, tact, enthusiasm, and appropriate handling of residents.
10. Performing additional duties as assigned.
Minimum qualifications include:
* High school diploma or equivalent.
* At least 2 years of supervisory food service experience in a healthcare or restaurant setting.
* ServSafe and Allergen certifications (within 6 months).
* Leadership skills and ability to work harmoniously with others.
* Proficiency in English.
Position details:
* Purpose: To prepare food in compliance with regulations and policies.
* Schedule: 32 hours/week, rotating days, 11am-7pm or 6am-2pm, with some weekends and holidays.
* Location: JML Care Center, Falmouth, MA.
* Department: Dietary Food Service.
Employment Type: Full-time, Entry level, Management and Manufacturing industry.
This job is active and accepting applications.
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