A leading catering company seeks a Catering Manager for a school in Manchester. You will oversee the kitchen operations, manage a team, and ensure high food and service standards. Responsibilities also include cost control and menu development. Ideal candidates should have large-scale cooking expertise, staff supervision experience, and must adhere to health and safety regulations. This full-time role offers a competitive salary and work-life balance with no unsociable hours. #J-18808-Ljbffr