Overview
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Department: Quality & Safety
Location: CPU - North Acton
Responsibilities
As a Food Technologist, you will be responsible for accurately completing product specifications plus keeping all technical information up to date on the company systems in order to be compliant with Quality and Safety standards.
* Set up external product specifications, generating and submitting pack copy to meet legal requirements.
* Participate in the design phases of new products or improvement of existing ones by following the project progress and industrialization phases.
* Coordinate technical signing off of new products including product testing from all the way to completion.
* Co‑manage artwork processes including reviewing and ensuring all back of pack information is accurate and in line with the technical labelling policies.
* Support product development process and work closely with teams to understand technical capabilities and practicalities.
* Ensure the execution of an adequate diagnostic path for the most recurring consumer reports concerning technological aspects.
* Undertake due diligence and product compliance with technical policies, current labelling standards and all regulatory changes that will impact back of pack information.
* Supervision and maintenance of technological standards.
* Ensure the critical path is met, allowing products to be launched correctly and on time.
* Complete organoleptic testing throughout the product shelf‑life cycle documenting findings.
* To complete nutritional and technical benchmarking where required.
* Oversee production trials. Spreading the culture of technological processes through the involvement and training of the line operatives.
* Approval of Raw Material Specifications: Review and approve raw material specifications to ensure they meet quality and safety standards.
* Supplier Approval: Evaluate and approve raw material suppliers, ensuring they adhere to industry regulations and quality standards.
Qualifications
Who you are:
* Proficiency in food science, chemistry or nutrition is preferred.
* Understanding and adherence to food regulations, labelling requirements, and industry standards, including the use of IT systems for compliance tracking.
* High attention to detail, methodical and well‑organised and uses initiative to drive activities independently.
* Enjoys completing complex projects, working in parallel on several projects and seeing tasks through to completion with a result‑oriented approach.
* You are strong at working and cooperating with a team.
* A passion for excellent food and an appreciation of requirements to develop high‑quality retail products. Creativity and innovation for developing new food products.
* Effective communication, documentation and collaboration with cross‑functional teams in an international environment.
* Chilled Products Experience: While prior experience with chilled products is advantageous, it is not essential.
* An excellent problem‑solving person with the ability to identify issues and deal with them.
* … A Pasta lover!
Benefits
What we can offer:
* Competitive salary to attract best talent
* Join a dynamic, fast‑moving & diverse team
* Discount at our counter and restaurant in Harrods
* Regular team socials and pasta tastings
* Free Pasta Evangelists products
* Referral bonus Scheme
* Cycle to work scheme
* 25 days of paid annual leave (plus bank holidays)
London, England, United Kingdom
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