A leading catering company in the UK seeks a General Catering Manager for their Bootle location. This role involves leading food service operations to deliver outstanding dining experiences. The ideal candidate will have commercial insight, be a natural communicator, and passionate about food trends. Responsibilities include managing client relationships, team motivation, and ensuring compliance with safety standards. This position offers a salary of up to £37,000 per annum depending on experience and allows for impactful innovations in the catering space. #J-18808-Ljbffr