Job Summary
We are seeking a dedicated and passionate individual to join our team as a cook. This role is essential in ensuring the preparation and presentation of high-quality meals, adhering to food safety standards, and providing an enjoyable dining experience for our children.
Key Responsibilities:
* Plan and prepare daily meals (e.g., breakfast, lunch, and snacks) for children aged 0-5 years, following a set menu or creating your own within guidelines.
* Ensure all meals meet nutritional standards and cater to allergies, intolerances, and cultural/religious preferences.
* Maintain high standards of cleanliness and hygiene in the kitchen at all times.
* Order, receive, and manage stock of food supplies in line with budget and food safety requirements.
* Maintain accurate records of food temperatures, deliveries, stock rotation, and cleaning schedules.
* Ensure compliance with Food Hygiene and Health & Safety regulations.
* Work alongside nursery staff to promote healthy eating habits among children.
* Attend training as required (e.g., Food Hygiene Level 2, Allergen Awareness).
* Follow all safeguarding and confidentiality policies within the nursery setting.
* Support staff across the setting
Qualifications
* Previous experience in a kitchen environment or restaurant setting is preferred but not desirable.
* Strong culinary skills with knowledge of food preparation techniques.
* Familiarity with food safety standards and practices is essential.
* Ability to work effectively as part of a team while also demonstrating initiative.
* Excellent organisational skills with attention to detail in meal presentation.
* A passion for cooking
Job Types: Part-time, Permanent
Pay: From £12.21 per hour
Expected hours: 25 per week
Benefits:
* Company pension
* Employee discount
* On-site parking
Work Location: In person