Job Role: Cook
93 per hour
Hours: Monday to Friday rota, over 3 weeks:
To assist and support the food preparation and operation of the hospitality service to enable a high-quality food and beverage service to be provided to a range of customers including staff, students and visitors.
1 To be responsible for the preparation, cooking, and serving of all meals, snacks, and beverages in all associated areas to the agreed menus and standards.
3 To ensure that all food is properly cooked and to ensure all food is stored appropriately in accordance with current good practice and environmental health guidance and procedures.
4 To ensure the correct cleaning of equipment, work surfaces and other associated utensils in the kitchen area.
5 To place orders for stock and check food supplies in accordance with quantity and quality control procedures. hot, and cold food storage temperatures, cooking times, labelling and stock used etc.
7 To contribute ideas to the catering services provided e.g., 10 To comply with hygiene, health and safety regulations and procedures.
11 To keep up to date with current good practice and attend training courses as may be deemed appropriate and relevant.
12 To assist the senior catering staff with staff training as appropriate.
City & Guilds 706/1&2 or equivalent NVQ plus 1 years' experience in large scale / industrial catering.
Food Hygiene Certificate.
Previous experience of working as part of a team in a hospitality environment.
Experience of working as part of a team of cooks and of working in a baking environment is advantageous.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.