A popular seaside diner is currently recruiting for a dedicated and experienced Cook/Chef to join their busy kitchen team on a full-time, temporary basis. The successful candidate will take a hands-on role in the preparation and service of freshly made dishes, maintaining high standards of food quality, cleanliness, and efficiency during peak trading hours.
In the Chef/Cook role, you will be:
1. Preparing and cook a variety of traditional, home-style meals to order
2. Maintain cleanliness, organisation, and food safety standards in the kitchen
3. Work quickly and accurately under pressure during busy periods
4. Assist with food prep and stock management
To be considered for the Chef/Cook role, you will need:
5. Previous experience in a fast-paced kitchen environment
6. A genuine passion for delivering great food and service
7. Strong time-management and teamwork skills
8. Food hygiene certification Level 3 is desirable
This is a temporary full-time position with an immediate start. Offering an hourly rate of £12.21 per hour. The role will be full time; this will be working 5 out of 7 days per week including evenings and weekends.
A great opportunity for someone who thrives in a fast-moving kitchen and enjoys the vibrant atmosphere of a traditional seaside setting.