We are seeking a Weekend Supper Cook with a Food Hygiene Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Rate of Pay
£15.33 per hour
Contract Type
Part time - 15 Hours
Contract Hours
07:30 to 2:30pm
Chesham - Chesham Bois
Hospitality
Working in care can be challenging, but...