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Cook

St Helier
Saffron Restaurant
Cook
Posted: 13 April
Offer description

Residency5 years residency NOT requiredEmployerSaffron RestaurantClosing date17 April 2026Reference69247ContractPermanentHoursFull TimeSalaryNegotiableMake Indian Starters, Rice dishes and Briyani dishes.
Assist all the time Head Chef and Tandoori Chef.
Keep clean your station at highest standard including all areas of the kitchen.
Keep track of stocks and report to Head chef.Core skills required
1. Ability to speak and understand English
2. CV Required
3. References

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