Overview
Recruitment Consultant at Pertemps Catering Birmingham
Join our team to support the Catering Manager in preparing nutritious meals for students.
Responsibilities
* Overseeing food production
* Maintaining kitchen cleanliness
* Managing supplies to ensure quality ingredients
* Prepare and cook student lunches
* Order and manage food supplies
* Collaborate with kitchen staff
* Monitor food quality and portion control
* Address dietary needs and allergies
* Communicate with parents about dietary requirements
Qualifications / Skills
* Proficiency in food allergens management
Other Details
* Monday to Friday schedule
* Opportunity for permanent placement
* Contribute to student well-being and nutrition
Application
If you meet the criteria, please send your CV to the contact provided by Pertemps Network Catering.
Job Information
* Seniority level: Mid-Senior level
* Employment type: Temporary
* Job function: Management, Education, and Training
* Industries: Caterers, Food and Beverage Services, and Education
Location: Kidderminster, England, United Kingdom
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