ROLE RESPONSIBILITIES
* Involve in kitchen operations on food preparation
* Responsible for the daily cleaning and maintenance of kitchen area and equipment
* Assist in waste disposal and ensure that waste management is handled properly
* Adhere to all safety and hygiene guidelines which includes proper handling of food and equipment
* Help in inventory checks and ensure that kitchen supplies are stored and within reach
ROLE REQUIREMENTS
* Possess basic knowledge in culinary
* Valid Basic Food and Hygiene certification
* At least 1 year of relevant experience
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