A leading care provider in Thurmaston is seeking a Catering Manager to oversee meal preparation and kitchen management in a brand new facility. This role involves leading a team to deliver nutritious meals tailored to residents' needs while maintaining food hygiene standards. Candidates should have prior experience in catering management, strong budget management skills, and a Level 3 Food Hygiene qualification. The position offers competitive pay and various benefits. #J-18808-Ljbffr