A family-run care organization in Cambridge seeks a Cook to assist the Head and Sous Chefs in delivering high-quality catering services. The role requires a minimum of NVQ Level 2 in Food Hygiene, with experience in a kitchen environment preferred. The chosen candidate will maintain hygiene standards and support Kitchen Assistants. This position offers a competitive salary of £12.66 per hour, 28 days of holiday, and enhancements on bank holidays. #J-18808-Ljbffr