A leading catering services provider in Edinburgh seeks an experienced Catering Manager to oversee its operations on a part-time basis (30 hours per week). The ideal candidate should be passionate about exceptional food and customer service, possessing at least two years of catering experience and relevant qualifications. Responsibilities include supervising teams, preparing high-quality food, and ensuring effective catering operations, contributing to the well-being of students in educational settings. #J-18808-Ljbffr