We’d love to hear from you if you’re:Someone who loves good food and has a friendly and positive attitude.Confident about following recipes and batch-cooking, and willing to learn.Aware of health and safety compliance.Cook x 2Reporting to the Head Chef, you'll be based at Hardwick Hall (Chesterfield, Derbyshire, S44 5QJ), a spectacular Elizabethan house filled with rich furnishings and tapestries. The Hardwick Estate is open every day, as well as the house and grounds there is a shop selling locally sourced gifts, a second-hand bookshop and The Barn restaurant.To find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video.As a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors. Using the framework of our ‘National Trust Cookbook’, you’ll prepare, measure and mix ingredients. You’ll help with deliveries and with keeping the kitchen clean, to be compliant with health and safety legislation and to make sure that service runs smoothly. We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish. Please also read the full role profile, attached to this advert.151384IRC151384