What you’ll be doing… Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Pre-ordered lunch service only Working Pattern: 2 days out of 7 (inc. every other weekend) | 7:30am - 3:30pm, 16 hours per week What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous catering experience