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Job Description
We are seeking driven and passionate individuals for a culinary role involving the preparation, seasoning, and cooking of dishes, especially breakfast. The role requires compliance with policies on food quality and hygiene. Responsibilities also include planning and pricing menu items, ordering supplies, and supervising kitchen assistants and workers.
Outcomes
1. Preparing and cooking various foods in appropriate quantities.
2. Checking the quality of raw and cooked food products to ensure standards are met.
3. Supervising and coordinating activities of kitchen staff.
4. Maintaining high standards of health and hygiene.
5. Demonstrating attention to detail.
6. Exhibiting leadership and management skills.
7. Ability to work effectively under pressure.
Requirements
* Prior experience in the food service industry.
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