Meal Preparation :
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Prepare daily meals in accordance with the care homes menu and dietary guidelines.
Cook meals that are tailored to individual needs, including special dietary requirements (e.g., vegetarian, gluten-free, soft diets, diabetic-friendly).
Ensure food is prepared, cooked, and presented in an appetizing and nutritious manner.
Food Safety and Hygiene :
Maintain high standards of food hygiene and cleanliness in the kitchen at all times.
Follow health and safety regulations in food handling, storage, and preparation.
Ensure that all kitchen equipment is cleaned and maintained according to the manufacturers guidelines.
Menu Planning :
Work with the kitchen team and management to plan a varied, nutritious, and seasonal menu.
Be mindful of resident preferences and any dietary restrictions when designing meal plans.
Resident Interaction :
Respond to special dietary requests or preferences from residents or family members.
Ensure that meals are served on time, ensuring residents satisfaction with their meals..
Ensure efficient use of ingredients and minimize food wastage.
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