Your Role
ADM Milling UK is the UK’s second‑largest flour milling company. You will join the Product Development team at Avonmouth, Bristol on a 12‑month fixed‑term contract as a food scientist/technologist responsible for product quality, food safety, new product development and innovation.
Responsibilities include managing and leading assigned projects and activities, overseeing food safety and HACCP, wheat harvest assessment and customer support, and collaborating with colleagues across ADM divisions.
Your Profile
* Studying a numerate science‑based degree such as Food Science, Nutrition, Food Business or equivalent
* Eager to gain experience of a modern, fast‑paced agri‑food business
* Proactive and keen to learn
You will develop
* Confidence in organising multiple tasks to deadlines
* Communication and problem‑solving skills
* Team working and task‑leadership skills
Your Future Perspective
* Challenging tasks, short decision‑making processes and a high level of personal responsibility in a modern work environment with flexible work time models
* Room for innovative thinking and growth with the possibility to manage your own career path
* A company culture which promotes continuous learning and diversity.
* Excellent career opportunities in a world‑leading nutrition company
* An attractive remuneration including a variety of social benefits such as subsidised health & fitness offers
* Flexibility to meet the demands of work and life is encouraged by managers and colleagues
* Additional benefits and support for maternity and paternity leave
* Support for mental health through the Mental Health First Aider network and training
Equal Opportunity Workplace
We are proud to be an Equal Opportunity Workplace. We value diversity at our company to encourage diverse perspectives, skills, experience and knowledge within our business. The Company has established a UK Diversity forum to support the participation of underrepresented groups in the workplace.
#J-18808-Ljbffr