A reputable consultancy in Rugby is seeking a Catering Manager for a secondary school. The role involves leading a catering team, ensuring high standards of food quality and nutrition, and managing budgets. Ideal candidates will have experience in catering management, understanding of food safety regulations, and strong leadership skills. This full-time position offers a competitive salary of £27,367 - £29,729 with hours from 6.30am to 3.00pm, Monday to Friday.
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