A leading catering service provider in the UK seeks an experienced Catering Manager to oversee food service operations. The ideal candidate will have a passion for food, excellent management skills, and a strong background in catering. Responsibilities include supervising teams, ensuring compliance with health standards, and liaising with clients to deliver exceptional service. This position offers a part-time contract of 30 hours per week with opportunities for career progression and a commitment to diversity and employee development. #J-18808-Ljbffr