A leading catering company in Bristol is seeking a passionate Catering Manager to oversee all operations. The successful candidate will manage teams, ensure top-quality food service, monitor budgets, and drive new food concepts. This role requires at least two years of catering experience, NVQ Level 1 & 2, and a Basic Food Hygiene certificate. Join a company that values diversity and invests in career development while enjoying a range of benefits including free meals and learning programs. #J-18808-Ljbffr