An established catering services company is looking for a Catering Manager to oversee food and beverage operations across multiple educational facilities. This role requires strong leadership skills to inspire the kitchen team while ensuring the highest food quality and service standards. Candidates must have experience in large-scale cooking, relevant certifications, and a valid UK driving license. The position offers a competitive hourly rate of £14.50 for 30 hours a week, with flexible working hours during term time. #J-18808-Ljbffr