Job Purpose
An excellent opportunity for an experienced Cook to deliver high-quality meals in a safe and well-managed kitchen environment. This role involves preparing nutritious food that meets dietary and cultural requirements, maintaining high standards of food hygiene, and supporting the smooth running of catering services.
Key Responsibilities
* Prepare, cook, and present meals in line with agreed menus and dietary needs.
* Ensure all food hygiene, health and safety, and allergen regulations are met at all times.
* Manage stock levels, monitor supplies, and order food items as required.
* Maintain cleanliness and organisation within the kitchen and food storage areas.
* Support kitchen assistants and contribute to a positive team environment.
* Assist with menu planning to ensure balanced and cost-effective meals.
* Respond flexibly to service demands, including special events or additional meal requirements.
Person Specification
Qualifications & Education
* Food Hygiene Certificate Level 2 (Essential).
* Additional catering or hospitality qualifications (Desirable).
Experience
* Previous experience in a catering or kitchen environment (Essential).
* Experience preparing meals for groups with varying dietary and cultural requirements (Desirable).
Knowledge, Skills & Abilities
* Knowledge of food safety, hygiene, and allergen management.
* Ability to manage stock, budgets, and supplies effectively.
* Strong organisational skills and ability to prioritise tasks.
* Team player with good communication skills.
* Flexible and adaptable approach to work.
Pre-Employment Requirements
* Proof of Right to Work in the UK (e.g., valid passport or photo ID).
* National Insurance Number.
* Enhanced DBS (must be registered with the Update Service).
How to Apply
Click 'Apply Now'
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Reference ID: RQ1579816
Job Types: Full-time, Fixed term contract
Contract length: 3 months
Pay: £14.40-£33.55 per hour
Work Location: In person