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Catering manager - stanford-le-hope

Stanford-le-Hope
Catering manager
Posted: 8 May
Offer description

Job Introduction Catering Manager - Essex Up to £35,000 per annum (DOE) 5 days over 7 including evenings and weekends. We currently have a fantastic opportunity for an experienced Catering Manager to join our Eurest team at DP World based in Essex. Services include: Breakfast, Lunch, Dinner, Vending, Hospitality and Coffee Shop. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. Key responsibilities include but not limited to: Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation. Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence. Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations. Financial Control: Manage budgets, control costs, and report on financial performance. Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations. Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste. Event Coordination: Plan and deliver internal and external catering events. Sustainability Initiatives: Drive environmentally responsible practices across the operation. About You: Experience: Proven experience managing large-scale catering operations, ideally within a Business & Industry environment. Strong background in team leadership, client management, and financial accountability. Experience in managing high-volume service. Skills & Competencies: Commercially astute with good understanding of cost control and budget management. Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred). Excellent communication and interpersonal skills, with the ability to build strong client and team relationships. Strong organisational and time management abilities in a fast-paced setting. Confident in using catering and management systems (e.g., stock control, scheduling, reporting). Driving licence and access to a vehicle due to location. For more information about careers at Eurest and our benefits please visit: Careers at Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

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