Description
The job itself
The Governors of St Martin's CE VA Primary School are seeking to appoint a part time Cook to work at our school, sharing the week on a job share basis with our existing cook
This a permanent role, working up to a maximum of 27.50 hours per week, Monday to Friday, term time only plus 5 training/cleaning days.
The hours are to be negotiated with our existing cook and may be 2 or 3 days, up to a maximum of 5 days. Each day will be between the hours of 8.30am - 2.00pm
We are seeking someone with experience of catering and working in a busy kitchen environment to lead our catering operations.
The ideal candidate will desirably hold a catering qualification, such as NVQ level 2 and a minimum of a Level 2 Food Hygiene qualification.
Opportunities to support development and further training will be available. Guidance of menus are supported by the East Riding Catering team.
You should have a good knowledge of the allergen legislation and a working knowledge of the Government's Food Standards. A knowledge of special dietary needs and nutritional requirements is preferred but you must be willing to attend the necessary courses to gain the appropriate knowledge and skills.
You will need to be a team player who can work to a high standard, whilst possessing the appropriate supervisory skills to direct a kitchen assistant. You will also need to be approachable, enthusiastic, flexible, and committed to providing and developing the meal service further.
You will be responsible for the preparation, cooking, and service of food daily.
Also you will need to be aware of:
1. Allergens in accordance with current food safety regulations.
2. School Food Standards.
3. Health & Safety regulations.
4. Maintaining the high standard of hygiene in the kitchen.
Please note the service takes the responsibility of safeguarding those who attend the service very seriously and the successful candidate will be subject to an enhanced DBS check.