Overview
Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Compensation: $23 per hour, depending on experience
Location: Falmouth, MA
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
Responsibilities
* Cook and present dishes following recipes and presentation standards with accuracy for guest orders.
* Handle a variety of cooking techniques including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
* Communicate effectively with other kitchen staff to maintain smooth restaurant operations.
* Maintain a friendly, energetic attitude with a passion for food.
Qualifications
* Detail-oriented with strong time-management skills.
* Experience as a line cook or in a similar culinary role.
* Ability to work with a variety of cooking techniques.
* Team player with good communication in a fast-paced kitchen environment.
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