Deputy Chef ManagerLocation: Phillips 66 Humber Refinery, Eastfield Road, South Killingholme, DN40 3DWHours: 40 hours per week, Monday to FridaySalary: £15.50 per hourBenefits: Uniform provided | Lunch allowance | Free on-site parkingAbout the RoleWe're looking for a passionate and experienced Deputy Chef Manager to join our Sodexo team at the Phillips 66 Humber Refinery.You'll play a key role in leading kitchen operations, supporting the Chef Manager, and ensuring the delivery of 400–600 high-quality meals per day to our clients and colleagues. From managing food standards and safety to driving creativity in menu planning, this is an exciting opportunity to make an impact in a fast-paced, high-volume environment.Key ResponsibilitiesSupport the Chef Manager in planning, producing, and delivering daily meals and catering events to the highest standard.Lead by example, ensuring food quality, safety, and presentation meet Sodexo and client expectations.Oversee and support kitchen staff, promoting teamwork, training, and professional development.Ensure full compliance with Health & Safety, Food Safety, COSHH, and HACCP requirements.Assist in menu planning, recipe costing, and stock control using Sodexo's Recipe Online and Chef's Work systems.Monitor food production, portion control, and waste reduction to maintain cost efficiency.Conduct and record regular temperature checks for all kitchen equipment and food storage areas.Support audits for cook-chill production and ensure corrective actions are completed.Liaise with suppliers, ensuring deliveries meet quality standards and goods are stored correctly on a first-in, first-out basis.Assist in the management of kitchen budgets, labour control, and purchasing within agreed financial targets.Lead daily team briefings, ensuring clear communication of menus, promotions, and service expectations.Contribute to staff training programmes, appraisals, and compliance with Sodexo standards and procedures.Maintain a clean, safe, and well-organised kitchen environment at all times.Communicate professionally with clients, customers, and Sodexo colleagues, maintaining strong relationships and positive feedback.Support special catering events and functions as required, occasionally outside normal working hours.Champion continuous improvement initiatives, driving innovation and excellence across the service.About YouWe're looking for someone who is operationally driven, passionate about great food, and thrives in a team environment.Essential Qualifications & Experience:NVQ Level 2 / City & Guilds 706/1 & 706/2 (or equivalent) in Professional CookeryLevel 2 Food Safety CertificateKnowledge of Cook-Chill Catering and HACCP principlesIOSH Managing Safely (or similar qualification)Strong organisational and delegation skillsExcellent communication skills, both written and verbalProven ability to deliver high-volume catering (400–600 meals per day)Proactive, adaptable, and committed to delivering outstanding customer serviceDesirable:RIPHH Certificate or equivalent food hygiene qualificationExperience managing in a contract catering or industrial site environmentCreative flair for menu planning, healthy eating, and sustainabilityWhy Choose Sodexo?Working with Sodexo is more than just a job — it's a chance to be part of something greater.You'll belong to a team that values you for who you are, empowers you to make an impact, and helps you thrive.We offer:Unlimited access to wellbeing support through our online platform24/7 virtual GP serviceComprehensive Employee Assistance Programme (including legal and financial advice)Sodexo Discounts Scheme – savings with leading retailers for you and your familyMembership in our Pension PlanOngoing learning and development opportunities to help you grow your careerCycle to Work SchemeEnhanced benefits and leave policies for colleagues across the UK & IrelandAbout SodexoAt Sodexo, our purpose is simple: to create a better everyday for everyone, to build a better life for all.We are the global leader in services that improve Quality of Life, operating in 55 countries and serving over 100 million people daily across Food, Facilities Management, and Benefits & Rewards Services.We're proud to be aninclusive, forces-friendly, and Disability Confident Leader employer, welcoming people from all backgrounds and experiences.Join our colleague networks — Pride, Parents & Carers, Disability Ability, SoTogether, Generations, Origins — and help shape a workplace where everyone belongs.Ready to be part of something greater?Apply today and bring your culinary leadership to a place where your work truly makes a difference.Sodexo reserves the right to close this advert early if we receive a high volume of applications.