2 Days Cover For A Local Authority Organisation Job Purpose To prepare, cook, and serve high-quality food in a safe, hygienic, and efficient manner, supporting the daily operations of the YPO supply shop café/food service area. Key Responsibilities Prepare and cook a variety of hot and cold food items in line with menu specifications Ensure all food is presented to a high standard of quality and consistency Maintain cleanliness and organisation of the kitchen and food preparation areas Follow all food hygiene, health, and safety regulations at all times Monitor stock levels and assist with ordering and stock rotation (FIFO) Receive and store deliveries appropriately Minimise food waste and control portion sizes Work collaboratively with team members to ensure smooth kitchen operations Support menu planning and suggest improvements where appropriate Ensure all equipment is used safely and maintained properly Requirements Previous experience as a cook, chef, or kitchen assistant Knowledge of food hygiene standards (Level 2 Food Safety preferred) Ability to work in a fast-paced environment Good organisational and time management skills Strong attention to detail Team player with a positive attitude Basic understanding of stock control