* Growing Manufacturer
* Successful Business
About Our Client
Our client is a well-established organisation in the food manufacturing sector. They are a large organisation, renowned for their high-quality products and commitment to employee development. Operating from Birmingham, they are a respected player in their industry, delivering products to both national and international markets.
Job Description
* HACCP Member
* To review and update the Quality System that complies with all standards required by the regulatory authorities.
* To support the continuous improvement of a good Food Safety Culture, and the Food Safety Business Plan.
* Key responsibilities include managing the day-to-day duties including the Technical Team and supporting being audit ready at all times.
* Corrective actions are put in place to ensure technical integrity and standards are maintained at all times.
* To work in partnership with a range of high-profile customers, ensuring and promoting best practice.
* Reacting and proactively planning for technical demands that arise as the sites grow.
* Monitor compliance against all legal entities.
* Co-supporting customer visits and complaints (root cause analysis, trending, interface with customers). Lead or deputise when the Group Technical Manager is not on site.
* Maintain the specification database and ensure the highest quality standards are met through robust quality practices.
* Monitor the quality and safety aspects of purchased products.
* To provide technical assistance to the product development team.
* To liaise with operations and ensure compliance with good housekeeping KPI's.
* To contribute fully to the continuous improvement in business performance as a member of the Senior Management Team.
* Support the internal auditing management system.
* Setting QA compliance objectives and ensuring that targets are achieved.
* Assessing the product specifications of the company and its suppliers, and comparing with customer requirements.
* Ensuring compliance with national and international standards and legislation.
* Setting up and maintaining controls and documentation procedures.
* Observing technical staff in carrying out tests and checks.
* Mentoring positive change to employees to incorporate improved quality methods.
* Establishing standards of service for customers or clients.
* Root Cause Analysis mentality for internal close out of raised non-conformances.
The Successful Applicant
A successful Food Safety Compliance Manager/Quality Manager should have:
* Ideally, a recognised qualification in Food Science, Microbiology or a related field.
* Experience in a similar role within Food Manufacturing.
* Profound knowledge of food safety regulations and standards.
* Excellent communication and leadership skills.
* Ability to work well under pressure and handle multiple tasks simultaneously.
* Strong decision-making and problem-solving skills.
What's on Offer
* Up to £42,000.
* Opportunities for professional development and career progression.
* A supportive and inclusive work environment.
* Generous holiday leave and benefits package.
* The chance to make a significant impact in a large FMCG organisation.
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