A food service management firm is seeking a Site Manager for the Knights Table Dining Facility in the United Kingdom. The role involves daily management of food service operations, supervising staff, ensuring compliance with food safety standards, and maintaining quality control procedures. Candidates should have 3–5 years of food service management experience, a ServSafe Manager Certification, and be legally authorized to work in the UK. Availability is required Monday to Friday, with on-site responsibilities.
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