Are you passionate about delivering exceptional dining experiences to complement a high-end brand in a world-class environment? Do you thrive in a fast-paced, luxury setting where every detail matters? If so, we have the perfect role for you. As the General Catering Manager, you will lead our fine dining restaurant, offering an extraordinary culinary experience that complements the adrenaline and excitement of the brand. You'll be responsible for overseeing the delivery of exquisite, luxury cuisine to our guests, creating unforgettable moments and elevating their visit to a new level.
Key Responsibilities:
1. Lead and Manage: Oversee day-to-day operations of the restaurant, ensuring smooth service, exceptional standards, and outstanding guest experiences.
2. Financial Management: Maintain excellent financial control, monitoring budgets, profitability, and cost efficiencies to ensure the financial success of the restaurant.
3. Brand and Trend Alignment: Ensure the restaurant stays on-brand, delivering a dining offer that is both innovative and on trend with the latest gastronomic movements.
4. Guest Experience Excellence: Ensure that every guest feels like a VIP, receiving top-tier service and a truly memorable dining experience.
Qualifications:
* Proven experience in a similar role in a high-end restaurant or hotel setting, with a strong background in managing fine dining operations and events.
* Solid understanding of financial controls, P&L management, and budget optimization.
* A passion for maintaining brand integrity while staying ahead of culinary trends to offer a premium dining experience.
* Excellent team leadership and communication skills, with the ability to inspire and develop staff.
This is an exciting opportunity to be part of something special—combining high-end food, an incredible brand, and a thrilling location. Your expertise could be the key ingredient in creating unforgettable experiences for our guests.
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