Job Title: Head of Food
Start Date: September 2026 (or earlier by negotiation)
Contract Type: Full-time, Permanent
Salary: MPS/UPS + TLR (dependent on experience)
About the Role:
We are seeking an innovative and passionate Head of Food to lead and develop our Food & Nutrition provision. This is an exciting opportunity for an ambitious teacher or experienced middle leader to shape a dynamic curriculum that equips students with essential life skills and a strong understanding of nutrition, health, and food science.
The successful candidate will lead the subject across Key Stages 3 and 4 (with potential for Key Stage 5), inspiring students through engaging, practical learning and high-quality teaching.
Key Responsibilities:
Lead, manage, and develop the Food & Nutrition curriculum to ensure high standards of teaching and learning
Deliver engaging and practical lessons that promote creativity, independence, and healthy living
Monitor student progress and implement strategies to raise attainment
Manage and maintain food preparation facilities, ensuring health and safety standards are met
Develop enrichment opportunities such as clubs, competitions, and partnerships with the wider community
Support and develop colleagues within the department
The Ideal Candidate Will:
Hold Qualified Teacher Status (QTS) or equivalent
Have experience teaching Food & Nutrition or a related subject at secondary level
Demonstrate strong leadership and organisational skills
Be passionate about food education, nutrition, and student wellbeing
Have excellent subject knowledge and a commitment to high standards
Be committed to safeguarding and promoting the welfare of young people
What We Offer:
A forward-thinking and supportive school environment
Modern facilities and well-equipped teaching spaces
Opportunities for professional development and career progression
A strong commitment to staff wellbeing and work-life balance