About the Role
We are seeking an enthusiastic and experienced Deputy Catering Manager to join the Catering team at a busy NHS Hospital in the N18 area. In this key role, you will support the Catering Services Manager with the day-to-day operational management of our catering services, ensuring a high-quality, safe and efficient service for patients, staff and visitors.
Key Responsibilities
* Support the Catering Services Manager in the effective running of all hospital catering operations.
* Help lead and manage a team of 10 staff, including 3 chefs, on a daily basis.
* Ensure all food hygiene, safety, quality and nutritional standards are met and exceeded.
* Promote a strong health & safety culture through robust systems, policies, procedures and regular risk assessments.
* Assist in managing retail catering outlets, including producing monthly trading accounts.
* Drive continuous improvement and contribute to increasing sales across retail outlets.
* Maintain excellent service standards for staff, patients and visitors.
Person Specification
Knowledge
Essential
* Working knowledge of a production kitchen
* Understanding of HACCP principles
* Strong financial awareness
Desirable
Knowledge of trading s...
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