Job Description
Food Development Technologist
Product & Ingredient Development Team
Here at Campden BRI, the aim of the Product and Ingredient Development Team is to provide world class research and development support to the food and beverage industry. A key focus is helping clients to bring innovative products to market in an efficient yet safe manner. The team also provides technical training and support to the industry.
This role supports this through the delivery of research and development projects and training activities, particularly within the bakery category. The role will involve practical product developments and ingredient testing, using laboratory and pilot plant equipment as well as desk-based activities.
Position
1. Executing technical food and beverage related projects / research, much of which will be practical work using lab and pilot plant facilities
2. Office-based activities- collecting project data and preparing client reports, liaising with clients and creating proposals
3. Providing support to practical delivery on training courses and presentation on external/internal training courses
4. Assisting in health & safety, hygiene, good manufacturing activities
5. Contribute to idea generation for the group
6. Developing knowledge of a pilot plant equipment to include maintenance...