Job Description
Eden Scott is delighted to be retained by Walker’s Shortbread, to recruit an experienced professional for the position of Food Technologist.
Joseph Walker founded Walker’s Shortbread when he opened his bakery in the Speyside village of Aberlour in 1898 where Walker’s remains to this day. Now it is Joseph’s grandchildren and great-grandchildren that continue the tradition of fine baking that he started. The founder’s personal guarantee is still marked on every pack to confirm that Walker’s products are made with only the finest ingredients.
We are looking for a dedicated and experienced Food Technologist to join our close-knit team. The successful candidate will work alongside our existing Supplier Approval team members.
This is a fantastic opportunity to play a key role in ensuring the highest standards across our ingredients and packaging, working with suppliers, and collaborating closely with our internal teams.
This is a full time, permanent role. 38 hours per week (8am–4:30pm Mon - Thu / 8am–2:30pm Fri), 5 days in the office would be preferable however hybrid would be considered.
KEY RESPONSIBILITIES
1. Approve and monitor ingredient suppliers, ensuring compliance with food safety standards.
2. Review supplier GFSI accreditation and verif...