Overview
Our award winning school meals in Solihull have never tasted better and we are proud to offer pupils across the borough a great range of delicious, healthy meals, using locally sourced, high quality ingredients.
Unit Catering Manager required working 27.50 hours per week, 8.30am - 2.00pm, Monday to Friday, term time only at Streetsbrook School in Solihull. Term time only working - £16,899.92.
Responsibilities
* Undertake general kitchen duties and support the delivery of meals to a high standard of quality food presentation and service.
* Serve meals and assist customers in the choice of dishes; ensure meals are served at the right temperature, garnished and presented appropriately.
* Order, prepare and cook food following the Centralised menu plan for breakfasts, lunches, buffets and promotions; ensure Government Nutritional / Food Based Standards are met.
* Compile and submit all statistical documentation required by the central administration office, e.g. trading sheets, payroll adjustment sheets, periodic stock control sheets.
* Prepare or delegate preparation of dining areas for all catering requirements, including function catering.
Qualifications
* NVQ Level 2 Award in Hospitality and Catering Principles
* Level 2 Food Safety
Additional information
This post will require a DBS check.
Please note we do not accept CVs.
Solihull Council has a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people and vulnerable adults and requires staff and volunteers to share this commitment.
If you require further information that isn’t stated in the advert please contact Charlotte Kiely via e-mail, charlotte.kiely@solihull.gov.uk, otherwise please apply online below.
Attached documents: UCM JDPS September 2025.pdf
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