Main Duties and Responsibilities
-Plan teas & Light meals for a fixed period with the Home Manager
-Ensure meals are of a high quality, content and appetisingly presented, and that food safety guidelines are followed at all times.
-Liaise with manager to ensure that residents' dietary needs are being met at all times. Meet with Resident's to discuss dietary needs.
-Ensure that all appropriate records are in place in accordance with Environmental Health, and the Regulation and Quality Improvement Authority Guidelines.
-Ensure confidentiality is maintained at all times. Adhere to all Policies and Procedures of the Home.
-Attend all mandatory training provided by the Home. Be helpful and polite to residents and visitors at all times.
-Ensure that all areas of the kitchen including storage areas are kept meticulously clean and tidy.
-Ensure that food is stored and cooked in accordance with Environmental Health Regulations. -Check the quality of food items delivered to the kitchen i.e. meat, fruit and vegetables, frozen food and stock rotation of provisions in refrigerators, freezers and store rooms.
-Adhere to the Fire Policy, COSHH Regulations and all other Health & Safety Guidelines.
Job Types: Full-time, Permanent
Pay: £12.60 per hour
Experience:
* Cooking: 1 year (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person