An exciting opportunity has arisen for a Cook to join a well-established organisation to prepare delicious, nutritious meals and snacks. This role offers the chance to use your cooking skills while supporting people with learning disabilities and autism to gain hands-on experience and confidence in the kitchen.
In the cook role, you will be:
1. Preparing and presenting a range of hot and cold meals, snacks and drinks in line with seasonal menus and dietary requirements.
2. Catering for specific needs including diabetic, allergy-friendly, blended and other specialist diets.
3. Planning menus, managing stock and ordering supplies within agreed budgets.
4. Ensuring all food hygiene, health and safety, and COSHH standards are consistently maintained.
5. Overseeing the day-to-day operation of the kitchen, ensuring cleanliness and organisation at all times.
6. Supporting individuals to achieve their training and vocational goals through practical kitchen-based experience.
7. Accurately handling cash and card transactions, including daily reconciliations.
To be considered for the Cook role, you will need:
8. A Basic Food Hygiene Certificate or equivalent qualification.
9. Previous experience in a catering or kitchen environment.
10. Experience of menu planning, costing and stock management.
11. Knowledge of HACCP and food hygiene regulations.
12. A proactive approach and the ability to work independently in a busy kitchen.
13. Hold an enhanced DBS certificate or willingness to obtain one.
This temporary part-time role offers regular weekday hours, Monday to Friday, between 8:30am and 4:00pm. With a pay rate of £13.00 per hour plus holiday pay, and a location close to Deeside, it’s an ideal opportunity for someone looking for a rewarding position within a supportive setting.