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Cooks - weekend

Weymouth
Agincare
Cook
€12.5 an hour
Posted: 29 June
Offer description

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?
The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.
Click here to view the care home:
Care Quality Commission rating -
50 per hour
~ Refer a friend scheme earn up to £1000
~ Outstanding career development
~ Fully funded training up to QCF level 5
~ Blue Light discount package
~ Company pension scheme

A background within kitchens and understanding of how to run a professional kitchen
Full time role 30 hours per week
A day in the life of a Cook
Menu planning - Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies.
Kitchen Management - You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards
We're a family run business that's been caring and supporting people since 1986.
With over 4,500 team members, we're one of the UK's largest care providers and are continuing to grow. We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices.
Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently. We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities.
All of our care services are regulated by the Care Quality Commission (CQC).
Refer a friend bonuses are subject to terms and conditions

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