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Are you an enthusiastic and skilled Food Technology Teacher who loves inspiring students to explore creativity, culture, and healthy living through food?
A prestigious independent school in Exeter is seeking a dedicated Food Technology Teacher from January 2026. This is a full-time, permanent opportunity, offering small class sizes, excellent facilities, and a vibrant, community-driven school environment.
The Role
You will teach Food Preparation and Nutrition across KS3–KS5, delivering lessons that combine creativity, science, and cultural awareness. Students are encouraged to experiment with flavours, techniques, and presentation, building confidence and independence in a supportive, well-equipped setting.
You will also have the opportunity to lead enrichment clubs, charity bake events, and sustainability projects that celebrate local ingredients and ethical food production. The role would suit a teacher who enjoys blending traditional culinary techniques with modern, innovative teaching approaches.
The School
This well-established Exeter independent school, with around 780 pupils aged 11–18, is known for its academic excellence, pastoral strength, and strong sense of community. The Food Technology Department features modern demonstration kitchens, digital recipe displays, and professional-grade equipment, creating an ideal space for hands-on learning.
The school promotes a holistic education that values wellbeing, creativity, and sustainability. Staff are encouraged to pursue professional development through funded CPD, leadership programmes, and teaching exchanges with other schools in the region.
Why Join?
* Excellent modern kitchens and state-of-the-art resources
* Supportive and innovative department team
* Opportunities for professional growth and leadership
* Competitive independent school package with staff wellbeing initiatives
How to Apply
If you are an engaging and dedicated Food Technology Teacher looking to join a dynamic and forward-thinking Exeter school, please send your CV and short cover letter. Applications are being reviewed on a rolling basis.