PRS are currently working with one of our biggest key clients in the UK who require an experienced Catering Manager for their healthcare site in East Cheshire. This is a full time permanent role with a salary of £35,000 to £40,000 dependent on experience.
The role offers an excellent work life balance with a Monday to Friday 8am to 4pm shift pattern. You may be require on the odd weekend but these would be over 6 to 8 week period to ensure the weekend operation is running smoothly. Although centred around a busy kitchen operation, you will have considerable office based duties involving menu planning and preparation, health and safety compliance and team management.
Key requirements
Food Hygiene certifcate level 3 or higher
Fresh food focused
Clean and enhanced DBS or be prepared to have one done if successful
Previous contract catering management experience preferably in the healthcare sector
Excellent communication and strong leadership skills
Strong on computer skillsIf this is a role that interests you and you meet the above criteria, please get in touch to discuss further.
PRS are an equal opportunities employer