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We are seeking a dedicated and skilled Relief Cook to join our team at Caterlink Truro College for a term-time only position. As a Relief Cook in our college setting, you will play a crucial role in providing nutritious and delicious meals to our students and staff during the academic year across our 4 kitchens.
Key responsibilities include:
* Prepare and cook a variety of healthy meals for students and staff, adhering to menu plansand food safety standards
* Assist in menu planning, considering dietary restrictions and allergies
* Manage food inventory, assist with ordering supplies, and operate kitchen equipment safely and efficiently
* Collaborate with kitchen staff to ensure timely meal preparation and service, adapting to daily attendance fluctuations
* Maintain cleanliness and hygiene in the kitchen, including sanitizing work areas, utensils, and equipment
* Online training sessions to stay updated on food service best practices
Job Description
We are seeking a dedicated and skilled Relief Cook to join our team at Caterlink Truro College for a term-time only position. As a Relief Cook in our college setting, you will play a crucial role in providing nutritious and delicious meals to our students and staff during the academic year across our 4 kitchens.
Key responsibilities include:
* Prepare and cook a variety of healthy meals for students and staff, adhering to menu plansand food safety standards
* Assist in menu planning, considering dietary restrictions and allergies
* Manage food inventory, assist with ordering supplies, and operate kitchen equipment safely and efficiently
* Collaborate with kitchen staff to ensure timely meal preparation and service, adapting to daily attendance fluctuations
* Maintain cleanliness and hygiene in the kitchen, including sanitizing work areas, utensils, and equipment
* Online training sessions to stay updated on food service best practices
Qualifications
* Previous experience as a cook
* Strong culinary skills and knowledge of various food preparation techniques
* Proficiency in operating standard kitchen equipment
* Excellent understanding of food safety and hygiene practices
* Ability to work efficiently in a fast-paced environment
* Strong time management and organizational skills
* Team player with excellent communication abilities
* Flexibility to work during school term times
* Understanding of dietary restrictions and food allergies
* Creativity in menu planning and food presentation
Additional Information
On site parking
Meal allowance
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