Are you a passionate cook with a desire to provide healthy food, using fresh plant based ingredients? This is an amazing and unique role with your name all over it!
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Our Client
Our client is a landscape and garden design specialist with an associated not for profit supporting the health and wellbeing benefits of gardening and creativity.
The Role
Our client is looking for a friendly, organised and proactive in-house cook to cater for the team and events. They would prepare five delicious vegetarian / plant based lunches a week for their team of landscape architects and garden designers. The team is 29 in total, but on a day-to-day basis youd be catering for between 18-22 people. They are looking for someone who is passionate about cooking and using homegrown organic ingredients from their vegetable garden when available.
Each lunch would take around 2-3 hours to prepare, depending on numbers. Its all about healthy homecooked family-style food, with big flavours, lots of variety and lots of fresh herbs! As part of menu planning, there will be opportunities to collaborate with the gardening team about which seasonal vegetables youd like them to grow to suit your menus.
Part of the role would also be baking cakes for events including garden visits and catering fo...