A leading catering provider is seeking a Catering Manager to oversee service operations across the UK. The ideal candidate will have a minimum of two years of catering experience, leadership skills, and qualifications in food hygiene. Responsibilities include supervising teams, ensuring exceptional food quality, and managing budget efficiencies. This full-time role offers opportunities for career progression in a supportive and diverse environment, committed to excellent service in the education sector. #J-18808-Ljbffr