A local educational institution in Northern Ireland seeks a Catering Manager to oversee the kitchen's daily operations. Responsibilities include managing the catering team, ensuring high-quality food service, and maintaining compliance with food safety standards. Candidates should possess NVQ level 2 in food preparation or equivalent, alongside at least two years of experience in a catering role. Strong leadership and organisational skills are required. This position offers a chance to impact the catering services provided to children and staff.
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