We are currently recruiting a Band 3 Cook on behalf of our client SHSCT to work in Craigavon Area Hospital.
Reporting to the Catering Manager, the successful candidate will work as part of a team responsible for preparing food for patients, clients, staff and visitors to the agreed standard of the facility.
Duties include
* Monitor stock levels and order goods ensuring that correct procedures are followed with regard to receipt and storage of food and consumables.
* Ensure the correct and economical use of provisions, consumables and equipment.
* Report any sightings of pests or infestations immediately to a supervisor or manager.
* Report defective equipment /services to a supervisor or manager.
* Report any issues regarding food quality to supervisor / manager.
* Participate in training of new staff and development of staff to ensure they are competent to undertake their duties.
* Contribute ideas on staff menus ,functions and the catering services in general
* Deal with telephone queries and take appropriate action as necessary.
* Cash handling duties as required.
Criteria
* Level 2 Award in Food Safety or equivalent
And
* NVQ Level 3 in Food Preparation & Cooking or equivalent or NVQ Level 2 in Food Preparation & Cooking or equivalent Plus 1 years' experience as a cook or 3 years' experience as a cook
For more information on This Cook in Craigavon role email or call