A leading catering company in Oxford is recruiting an experienced Catering Manager to oversee operations and ensure exceptional food and customer service. The role demands a minimum of two years of catering experience and expertise in managing teams. Ideal candidates will have NVQ Level 1 & 2 or equivalent, alongside strong financial and organizational skills. This position comes with benefits such as operational training, a life assurance scheme, and a holiday purchase scheme. #J-18808-Ljbffr